… because every picture tells a story …
This section is dedicated to special people I had the honor to meet and talk to. Thank you for letting me and my camera get close, telling me your story and giving me the trust of letting me capture this special moment!
You are unique – stay passionate!
104 year old Master of Painting the traditional, sicilian wagons // ACI Reale – Sicily (Italy)
Tasting Session of 23 year old balsamic vinegar from the cherry wooden barrel // Acetaia di Montericco – Reggio Emilia (Italy)
Oil Production Family Molfetta // Olio Molfetta – Bisceglie (ITALY )
Grape Harvest Field Switch // Noicattaro – Puglia (Italy)
Trifolao after a 68g truffle finding in Alba // Piemont (Italy)
Luigi – Ambassador for the tasty sicilian way of life and his unremarkable region.
Expert Hands Grape Harvest // Noicattaro _ Puglia (Italy)
Rocco Recchia – Traditional Shoe Maker // Maestricalzolai Recchia Noci (Italy)
Toni CHEF // Trattoria Pugliese – Gioia del Colle (Italy)
At the Barbor Shop // Old city centre of Bari – Puglia (Italy)
Lady producing the traditional „Orecchiette“ (Pasta from Puglia) // Walk-by Shot in historic city centre of Bari // Puglia (Italy)
Living room scenery from old city centre Bari // Bari – Puglia (Italy)
Alessandro Amati and his 800 year old among 20.000 favorite tree. Ambassador for the apulian soil.
Production Chef in Cheese Factory // IGNALAT – Noci (Italy)
Saveria & Gigi Tomatoe in Jar Producer // Masseria Dauna – Lucero – Puglia (Italy)
Olive Harvesting Team // Borgo San Marco – Puglia (Italy)
Once Bank director – Now passionated Etna Guide – Mount ETNA – Sicily (Italy)
Famiglia Porro – Traditional Winemaker and Preserver of traditional Grapes // Dogliani – Piemont (ITALY)
Roselina’s having fun in the kitchen teaching how to make orecchiette // Borgo San Marco – Puglia (Italy)
Giovanni Valenti – Winemaker on the MOUNT Etna // Etna – Sicily (Italy)
GustoRebel continously fighting for natural wine and traditional food
Giuseppe Mannino – Farmer and Preserver of ancient Orange Varieties, Winemaker on the Etna // Sicily (Italy)
Alberto – Fighter for natural wine and for genuine, italian products as the used to be produced.
Vincenzo – San Marzano Tomatoe Farmer // Campania (Italy)
Makes Pasta since 64 years // Cicciano – Campania (Italy)
Merchant Fish Market Catania // Catania – Sicily (Italy)
Consultant in the Day – In the Night thinking about his Wine and Products on sicilian soil // Al-Cantara – Sicily (Italy)
Vincenzo and Sales Lady traditional Producer of Latticini // Noci – Puglia (Italy)
Quits his well-paid job, buys an „APE“ 3-wheeled mopa and starts over selling genuine sales on markets.
Traditional Tile Artist Azulejaria de S. Vicente // Lisboa (Portugal)
Sales Men of Traditionally portuguese fish cans // Lisboa (Portugal)
Zio Beppone enjoys every day „Acqua della Salute“ from the Emilia Romagna Hills which makes him stay fit and happy…
Founder of „Osteria senza Oste“ during his written Interview with Todd Selby for the New York Times
Cruise Team Member happy to phone his wife after reaching the harbour